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December 10, 2018, 10:24:39 pm

Author Topic: Food Technology: Discussion, Questions and Potential Solutions  (Read 67 times)

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kauac

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Food Technology: Discussion, Questions and Potential Solutions
« on: November 12, 2018, 04:06:02 pm »
Well that's kinda awkward there's no proper section for food tech  ;D.

So, the MC was a bit strange. Like some were dead easy, others were worded badly, others kind of missing the syllabus a bit. So reasonably difficult.

Short answer was lovely! I really liked the meal plan for active non-nutrients. The ethical advertising 6 marker was a bit difficult to interpret what they were asking for - so my examples were both health-related and non-health related for that. Suprising amount of 6 markers though - 5 overall.

Section III: Good! Questions on a food van at a music event were a bit unorthodox, but pretty straightforward, neverthelesss.

Section IV: Awesome! Got to talk about my Sanitarium case study, probably one of the easiest 15 marker questions I have seen. Did a similar practice response a few days beforehand so I was set!

Overall: A good one to finish.
HSC 2017: | PDHPE | Chemistry |
HSC 2018: | English Adv | Mathematics | Biology | Food Tech |