guys im so confused, is an emulsifying agent and an emulsifier the same thing? or are they different because I have different explanations for both.
it'll also be great if someone could clarify what an emulsion is.
Heya! You're absolutely right to be confused - science terms get so frustrating! But there is a difference between the two.
So an emulsifying agent is the chemical that allows the emulsion to form (allows the dispersion of oil droplets in water or vice versa).
But an emulsifier is a chemical that stabilises that emulsion once its formed (by increasing the kinetic stability of the particles).
For example, egg yolks are used as an emulsifier in mayonnaise to keep the oil from separating out. The emulsifying agent is lecithin.
And to clarify, an emulsion is a dispersion of tiny tiny droplets of oil in an a watery solution OR tiny tiny droplets of a watery solution in an oil. If you poured some olive oil into a half filled water bottle - the two liquids would form two layers because they are "immiscible" (they do not mix). Crack an egg inside and shake it up for a while - you get mayonnaise!! Mayonnaise is a mixture that has the water and oil components in the drink bottle mixed evenly and the two liquids no longer have separate layers. That's an emulsion.
Other examples include:
Milk (watery liquid with tiny drops of fat (i.e. oil) dispersed)
Cream (fatty liquid with tiny drops of water dispersed in it)
Hope that helps!