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May 16, 2022, 04:01:57 pm

Author Topic: HSC Food Technology Question Thread  (Read 2999 times)  Share 

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beatroot

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HSC Food Technology Question Thread
« on: January 01, 2019, 07:27:16 pm »
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HSC FOOD TECHNOLOGY Q&A THREAD


What is this thread for?
If you have general questions about the HSC Food Technology course or how to improve in certain areas, this is the place to ask! 👌


Who can/will answer questions?
Everyone is welcome to contribute; even if you're unsure of yourself, providing different perspectives is incredibly valuable.

Please don't be dissuaded by the fact that you haven't finished Year 12, or didn't score as highly as others, or your advice contradicts something else you've seen on this thread, or whatever; none of this disqualifies you from helping others. And if you're worried you do have some sort of misconception, put it out there and someone else can clarify and modify your understanding! 

There'll be a whole bunch of other high-scoring students with their own wealths of wisdom to share with you. So you may even get multiple answers from different people offering their insights - very cool.


To ask a question or make a post, you will first need an ATAR Notes account. You probably already have one, but if you don't, it takes about four seconds to sign up - and completely free!
Which will hold greater rule over you? Your fear or your curiosity?

Please note that I am no longer active on the forums.
If you need any assistance, please message an admin or a natmod instead.