Login

Welcome, Guest. Please login or register.

April 20, 2024, 03:06:25 am

Author Topic: VCE Biology Question Thread  (Read 3612903 times)  Share 

0 Members and 11 Guests are viewing this topic.

Scooby

  • Victorian
  • Forum Leader
  • ****
  • Posts: 619
  • Respect: +28
Re: VCE Biology Question Thread
« Reply #1065 on: March 12, 2014, 07:32:21 pm »
0
Hi, I just did the enzyme liver prac today that involved placing fresh liver pieces in hydrogen peroxide and measuring the height of the bubbles present.

I was wondering, what are the bubbles that are produced?
Is it the water that is formed as a result of hydrogen peroxide being broken down into oxygen and water?

Thanks

Catalase converts hydrogen peroxide to water and oxygen. The bubbles are of oxygen gas
2012-2013: VCE - Biology [50]
2015-2017: Bachelor of Science (Pharmacology & Physiology) @ Monash
2018-2021: Doctor of Medicine @ Melbourne

Tutoring Biology in 2019. Send me a PM if you're interested! :)

millie96

  • Victorian
  • Forum Obsessive
  • ***
  • Posts: 227
  • Respect: +6
Re: VCE Biology Question Thread
« Reply #1066 on: March 12, 2014, 08:16:38 pm »
0
how does the induced fit model work to break down substrates?

sammiegan

  • Victorian
  • Adventurer
  • *
  • Posts: 15
  • Respect: 0
  • School: Mount Waverley Secondary College
Re: VCE Biology Question Thread
« Reply #1067 on: March 12, 2014, 08:19:24 pm »
0
Would it be correct to say that inhibitor molecules, stop enzyme activity altogether?

Or do they only decrease it?

Thanks!

sarahsmiggle

  • Victorian
  • Fresh Poster
  • *
  • Posts: 4
  • Respect: 0
  • School: Kolbe Catholic College
Re: VCE Biology Question Thread
« Reply #1068 on: March 12, 2014, 08:20:46 pm »
0
hi, um i did an enzyme prac the other day, and was wondering if anyone knew how to answer this question:

Humans produce two types of amylase, salivary amylase which acts in the mouth and pancreatic amylase which acts in the small intestine. Suggest one reason why it is necessary to produce the enzyme in both places.

thank you

nerdmmb

  • Guest
Re: VCE Biology Question Thread
« Reply #1069 on: March 12, 2014, 08:21:49 pm »
0
how does the induced fit model work to break down substrates?

In the induced fit model, the active site of an enzyme changes temporarily to fit the binding site of the substrate molecule/s with the aid of co-enzymes/co-factors. The induced fit model isn't only for the decomposition of substrates but also for the synthesis of other biomolecules. Once the substrate has been altered, the enzyme's active site returns to it's initial shape.

alchemy

  • Victorian
  • Part of the furniture
  • *****
  • Posts: 1222
  • Respect: +25
Re: VCE Biology Question Thread
« Reply #1070 on: March 12, 2014, 08:28:03 pm »
0
Would it be correct to say that inhibitor molecules, stop enzyme activity altogether?

Or do they only decrease it?

Permanent inhibitors stop enzyme activity altogether. Temporary inhibitors slow down the reaction from occurring.

Humans produce two types of amylase, salivary amylase which acts in the mouth and pancreatic amylase which acts in the small intestine. Suggest one reason why it is necessary to produce the enzyme in both places.

All metabolic reactions in the body require enzymes to occur. Enzymes are substrate specific. Thus, an enzyme must be present at the place where there are complementary substrates for it, in order to catalyse the required reaction at that place.

sarahsmiggle

  • Victorian
  • Fresh Poster
  • *
  • Posts: 4
  • Respect: 0
  • School: Kolbe Catholic College
Re: VCE Biology Question Thread
« Reply #1071 on: March 12, 2014, 08:30:20 pm »
0
Permanent inhibitors stop enzyme activity altogether. Temporary inhibitors slow down the reaction from occurring.

All metabolic reactions in the body require enzymes to occur. Enzymes are substrate specific. Thus, an enzyme must be present at the place where there are complementary substrates for it, in order to catalyse the required reaction at that place.

thank you so much!

bio12345

  • Victorian
  • Fresh Poster
  • *
  • Posts: 1
  • Respect: 0
Re: VCE Biology Question Thread
« Reply #1072 on: March 12, 2014, 08:48:59 pm »
0
http://www.gtac.edu.au/site/teacher_access/teacher_access_resources/Unit3-Study1-Outcome1/Task2-StudentWB_Unit3_O1_amylaseSAC.pdf

Hi we did a prac today which I've pasted above ^ . But I'm stuck on Q9, I'm hoping somebody could help me. :(
Q9 is:  A customer returned to the hardware store complaining that the DIF wallpaper stripper did not work and demanded a refund. During the discussion with the shop owner it was realised that the customer had originally used a new style of synthetic vinyl wall paper glue on his wall paper. Suggest one reason why DIF wall paper stripper did not work for the customer.

alchemy

  • Victorian
  • Part of the furniture
  • *****
  • Posts: 1222
  • Respect: +25
Re: VCE Biology Question Thread
« Reply #1073 on: March 12, 2014, 08:54:34 pm »
0
http://www.gtac.edu.au/site/teacher_access/teacher_access_resources/Unit3-Study1-Outcome1/Task2-StudentWB_Unit3_O1_amylaseSAC.pdf

Hi we did a prac today which I've pasted above ^ . But I'm stuck on Q9, I'm hoping somebody could help me. :(
Q9 is:  A customer returned to the hardware store complaining that the DIF wallpaper stripper did not work and demanded a refund. During the discussion with the shop owner it was realised that the customer had originally used a new style of synthetic vinyl wall paper glue on his wall paper. Suggest one reason why DIF wall paper stripper did not work for the customer.

Sorry I haven't read all the details in that link, but the answer should be because the enzyme was unable to act on the new style of synthetic vinyl. Like I mentioned before, enzymes are substrate specific. So, the enzyme might not have been able to act on the substrate molecules on the synthetic vinyl wallpaper.

Rishi97

  • Victorian
  • Part of the furniture
  • *****
  • Posts: 1042
  • Respect: +40
  • School: The University of Melbourne
  • School Grad Year: 2014
Re: VCE Biology Question Thread
« Reply #1074 on: March 12, 2014, 09:11:30 pm »
0
Sorry I haven't read all the details in that link, but the answer should be because the enzyme was unable to act on the new style of synthetic vinyl. Like I mentioned before, enzymes are substrate specific. So, the enzyme might not have been able to act on the substrate molecules on the synthetic vinyl wallpaper.

Ill try this too. The DIF wallpaper did not work because the amylase only breaks down starch and the new style of synthetic vinyl may not have contained starch. Thus, the amylase in the paint stripper had nothing to break down.
2014: VCE completed
2015-2017: BSc at Melb Uni

DREAM, BELIEVE, ACHIEVE!!!

sarahsmiggle

  • Victorian
  • Fresh Poster
  • *
  • Posts: 4
  • Respect: 0
  • School: Kolbe Catholic College
Re: VCE Biology Question Thread
« Reply #1075 on: March 12, 2014, 09:32:36 pm »
0

hi, i also need help with this question too, i'm finding amylase really difficult to understand for some reason, or probably its just biology in general :(

Amylase is produced in germinating plant seeds so that starch can be used as an energy source. Use evidence from your experiment to suggest how seeds are able to germinate in both cold and warm climates.  (we tested amylase in both hot and cold temperatures, but i cannot understand how it relates to plant seeds)

many thanks hehe

Tyleralp1

  • Victorian
  • Forum Obsessive
  • ***
  • Posts: 450
  • Braaaaaaap
  • Respect: +12
Re: VCE Biology Question Thread
« Reply #1076 on: March 12, 2014, 09:36:11 pm »
-2
Amylase is an enzyme which breaks down starch into glucose. Therefore, the amylase works on the energy stores of starch, breaking it down into glucose. This can then be used by the cell for cellular respiration to grow and develop. The growth may be different in different weather climates, due to the temperatures effecting the enzyme. Too hot =  no growth (enzyme denatures, hence can't bind to active site), warm = optimum conditions (best growth as enzymes work best), too cold = slow growth (enzyme becomes inactive due to less kinetic energy).

Hope that's it :)
The GOAL: Attain a RAW study score of 40+ in all my subjects.

Courses I would like to study in order of preference include: Bachelor of Medicine/Bachelor of Surgery (MBBS), Bachelor of Biomedicine or Bachelor of Science.

2014: Biology [42]
2015: English Language [??] | Chemistry [??] | Physics [??] | Mathematical Methods (CAS) [??] | Specialist Mathematics [??]

sarahsmiggle

  • Victorian
  • Fresh Poster
  • *
  • Posts: 4
  • Respect: 0
  • School: Kolbe Catholic College
Re: VCE Biology Question Thread
« Reply #1077 on: March 12, 2014, 09:58:49 pm »
0
Amylase is an enzyme which breaks down starch into glucose. Therefore, the amylase works on the energy stores of starch, breaking it down into glucose. This can then be used by the cell for cellular respiration to grow and develop. The growth may be different in different weather climates, due to the temperatures effecting the enzyme. Too hot =  no growth (enzyme denatures, hence can't bind to active site), warm = optimum conditions (best growth as enzymes work best), too cold = slow growth (enzyme becomes inactive due to less kinetic energy).

Hope that's it :)

thank you!

JadedBlack

  • Victorian
  • Adventurer
  • *
  • Posts: 6
  • Stuck in Perpetual Obscurity
  • Respect: 0
  • School: Brunswick Secondary College
  • School Grad Year: 2014
Re: VCE Biology Question Thread
« Reply #1078 on: March 13, 2014, 08:41:59 am »
0
Wow, that wallpaper glue prac was part of our enzyme SAC. l didn't do too badly, ended up losing 1 mark for not stating the pH of the environments of salivary amylase and pancreatic amylase were different  and so affected the optimum pH at which each enzyme would work.
2014 Units 3&4: English | Maths Methods | Chemistry | Biology | Psychology

millie96

  • Victorian
  • Forum Obsessive
  • ***
  • Posts: 227
  • Respect: +6
Re: VCE Biology Question Thread
« Reply #1079 on: March 13, 2014, 07:31:51 pm »
0
can somebody elaborate on how enzymes speed up chemical reactions? Like what happens with the chemical bonding etc