Hey everyone !
Sorry mods + admins if I've created this thread in the wrong place, but this is just a place where VCE Food Studies people can discuss what they thought about today's exam!
Feel free to comment or it's totally fine if you're busy moving on to your next exam!
I'll start:
When I came out, I was really worried if my answers had good content words for like those agriculture chapters?? (all the sustainable production ones, biosecurity, etc?)
The 10 mark question was fair I thought, not too difficult. Although what did people say about the ethical concerns of GM? (took me a couple of minutes to recall these)
Also, I thought why on earth did I spend so much time studying the cooking theory (I mean the baking, stewing, steaming, all those things) + all the chemical reactions (maillard, coagulation, etc, etc)
I was really angry that nothing about this was on there!!!
This year I feel like surprisingly the multiple choice questions were harder than last year's as well! Does anyone feel the same?
I found the biodiversity one plus the selecting of animals one were really broad as well...
Also, the comfort eating was a difficult one. How does it lead to a healthy diet?
But according to the 2017 graded distribution, the A+ started at 76%...don't know about this year though...
Anyway, there's my rant haha, feel free to join in!
Good luck everyone!! Not long to go!
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Topic: VCE Food Studies Exam Discussion + Solutions thread (Read 3362 times)