I've been doing some baking recently and experimenting with how many different things I can put in puff pastry. It's very easy and VERY delicious.
So far in terms of savoury toppings I have tried:
- spinach and cheese
- tomato and cheese
- spinach, tomato and cheese
- vegemite and cheese
And sweet toppings:
- nutella and/or raspberry jam with a combination of coconut and almond flakes
- stewed fruit
- stewed and sweetened fruit (apricot, pear, peaches ect.)
- jams (crab apple, strawberry)
My favourite by far are nutella and almond!
I've also been experimenting with shapes. I've made scrolls, squares, rectangles with open ends, long and thin twisted things and triangles. My friend made some with me and experimented with some loveheart and butterfly esque shapes. They were all equally delicious.